Located in Humboldt County, on California’s Redwood coast. The story started as a small family owned, organic apple farm in 1989. With farm life being tough, keeping with the long Humboldt tradition, cannabis soon became part of farm life. We have been perfecting the craft for 30 years.
We provide you with state of the art, tested, handcrafted, products. Made with the attention of a mother hen. Enhancing a healthy organic lifestyle.
Unlike large industrial operations, we employ all natural, organic best practices in all aspects of production.
We use 100% rain water. Utilizing 10,000 sq. ft. of rain catchment and 300,000 gallons of storage. We leave the water for the fish. It’s all about the fish.
We are good stewards of the land, employing sustainable, state of the art, best practices to protect our fragile environment. Protecting the forest and all its creatures is our top priority.
Keeping the craft ethos we own and operate our own extraction facility. Our method of organic ethanol extraction takes place at subfreezing temperatures preserving the health benefits of the cannabinoids. Conversely, methods using butane, propane, co2, and others use heat and harmful solvents. Damaging the cannabinoids.
The 707 OG strain emerged from the Humboldt County, California and that area’s telephone area
code is the source of its numerical moniker
Purple Punch is the sweet and sedating union of two indica-dominant classics.
Blueberry Headband produces a hybrid-type high, with a nice cerebral rush and relaxing body effect.
Key Lime Pie from Burning Bush Nurseries is a gourmet phenotype of the superstar strain Girl Scout Cookies.
Sour Tangie brings together the classic Sour Diesel aroma with Tangie’s creative, elevating buzz and strong citrus overtones.
This high-CBD Spanish strain is sweet and spicy in flavor and delivers a light cerebral stimulation followed by comfortable full-body effects.